Mini Panjab Catering serves halal-friendly North Indian and Punjabi food across Singapore — no pork or alcohol enters our Foodxchange kitchen, and our chicken and mutton come from suppliers who confirm halal slaughter. Daily tiffins, corporate lunches, weddings, and family functions. If you need a strict MUIS-certified caterer, tell us up-front and we'll be honest about what we can and can't claim.
We use the term "halal-friendly" deliberately. Here's exactly what that covers — and what it doesn't:
We describe ourselves as halal-friendly, not MUIS halal-certified. Our kitchen does not handle pork or alcohol, and we source non-veg meats from suppliers who provide halal-slaughtered chicken and mutton. If you need a MUIS-certified caterer for a strict religious requirement, please tell us up-front so we can advise honestly.
Three things: (1) no pork or pork-derived ingredients enter our kitchen; (2) no alcohol is used in cooking or served at events; (3) chicken and mutton come from suppliers who confirm halal slaughter. Cross-contamination at the supplier level is outside our direct control, which is why we don't claim full MUIS certification.
Yes — for weddings, akika, milad, and family functions where the host needs a halal-friendly North Indian / Punjabi menu without pork or alcohol on premises.
Yes — fully vegetarian Punjabi menus are routine for us. Many of our daily tiffin customers eat veg-only.
Yes — confirm the requirement at quote stage. We prepare these in separate utensils where the dietary need is strict.
Yes. Many of our dorm catering customers explicitly need halal-friendly meals. Share the dorm address and headcount on WhatsApp for a custom plan.
Tell us your event, guest count, and any specific dietary needs on WhatsApp — we'll be straight with you about what we can serve.
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