Anand Karaj Langar
Strictly vegetarian langar served after the Gurdwara ceremony. Sit-down format, served by volunteers or our team.
- 3 mains + dal + chawal + 2 sabji
- Fresh rotis off the tava
- Kheer or halwa for parshad
- No onion / no garlic option
From Anand Karaj langar at the Gurdwara to mehndi, sangeet, and reception receptions, Mini Panjab Catering brings the full Punjabi wedding table to Singapore. Hot fresh rotis off the tava, dal makhani simmered overnight, real tandoor counters, and the desserts you remember from a Punjabi wedding back home. Halal-friendly menus, full veg langar, and live cooking counters all on offer.
We tailor every wedding individually — the cards below show our most-requested formats. Mix and match as your week of functions calls for.
Strictly vegetarian langar served after the Gurdwara ceremony. Sit-down format, served by volunteers or our team.
Casual evening buffet with chaat counter, tandoor, and curated finger food. Sets the festive tone for the wedding week.
The full Punjabi reception spread — multi-cuisine buffet with a dedicated Punjabi tandoor and curry section.
For house ceremonies — engagement, roka, milni, or post-wedding family lunch. Delivered hot to your home address.
We grew up around Punjabi weddings — so the menu we build isn't a hotel-style "Indian buffet". It's the food that actually belongs at each function:
We don't serve pork or beef. Halal-friendly menu options are available — confirm specifics on WhatsApp. Strict vegetarian, Jain, no-onion-no-garlic, and dairy-free needs are all routine for us; just tell us the breakdown.
We work island-wide — Gurdwaras, hotels, function halls, and private homes. Past delivery zones include:
If your venue has specific kitchen-access or set-up rules, let us know — we've usually worked there before, and if not, we'll do a site visit.
Yes. We cater the full wedding cycle — pre-wedding mehndi, sangeet, Anand Karaj day langar, and reception buffets. Menus follow Sikh dietary norms (no beef, no alcohol on premises) and we can prepare strictly vegetarian langar.
For 100+ guest weddings, book at least 4–6 weeks ahead. For peak season (Nov–Feb) please reach out 2–3 months in advance so we can confirm kitchen capacity for your date.
50 guests for full wedding buffets. Smaller intimate functions can be served via our event catering packages.
Yes — live tandoor, chaat counter, dosa station, and tava counters are available for larger weddings. Add-on per guest.
Yes. Many families need a strictly vegetarian langar for the Gurdwara ceremony and a mixed veg / non-veg buffet for the reception — we handle both in the same booking.
50% advance to confirm the date; balance the day before the function. PayNow or bank transfer.
Tell us the date, guest count, and venue on WhatsApp — full quote within a day.
Message us on WhatsApp