M Mini PanjabCatering · Singapore
Wedding & Event Catering

Authentic Punjabi wedding catering in Singapore.

From Anand Karaj langar at the Gurdwara to mehndi, sangeet, and reception receptions, Mini Panjab Catering brings the full Punjabi wedding table to Singapore. Hot fresh rotis off the tava, dal makhani simmered overnight, real tandoor counters, and the desserts you remember from a Punjabi wedding back home. Halal-friendly menus, full veg langar, and live cooking counters all on offer.

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Ceremony packages

We tailor every wedding individually — the cards below show our most-requested formats. Mix and match as your week of functions calls for.

Anand Karaj Langar

Strictly vegetarian langar served after the Gurdwara ceremony. Sit-down format, served by volunteers or our team.

  • 3 mains + dal + chawal + 2 sabji
  • Fresh rotis off the tava
  • Kheer or halwa for parshad
  • No onion / no garlic option

Mehndi & Sangeet

Casual evening buffet with chaat counter, tandoor, and curated finger food. Sets the festive tone for the wedding week.

  • Live chaat / dahi bhalla counter
  • Tandoori starters (veg + non-veg)
  • 3 mains + rotis + biryani
  • Gulab jamun, kulfi, jalebi

Reception Buffet

The full Punjabi reception spread — multi-cuisine buffet with a dedicated Punjabi tandoor and curry section.

  • 5–7 main courses (veg + non-veg)
  • Live tandoor + biryani counter
  • Indo-Chinese station optional
  • Dessert table + chai cart

Intimate Home Function

For house ceremonies — engagement, roka, milni, or post-wedding family lunch. Delivered hot to your home address.

  • 20–50 guests
  • Pre-plated thali or sealed buffet trays
  • Simple set-up, no on-site cooking
Custom builds: Tell us the function (Anand Karaj, ladies' sangeet, jago, reception, etc.), guest count, venue, and any specific dishes the family wants on the menu. We'll come back with a per-head price and a sample menu within a day.

What makes a real Punjabi wedding table

We grew up around Punjabi weddings — so the menu we build isn't a hotel-style "Indian buffet". It's the food that actually belongs at each function:

The langar table

The reception spread

Halal-friendly & dietary care

We don't serve pork or beef. Halal-friendly menu options are available — confirm specifics on WhatsApp. Strict vegetarian, Jain, no-onion-no-garlic, and dairy-free needs are all routine for us; just tell us the breakdown.

Venues we've cooked at

We work island-wide — Gurdwaras, hotels, function halls, and private homes. Past delivery zones include:

If your venue has specific kitchen-access or set-up rules, let us know — we've usually worked there before, and if not, we'll do a site visit.

Wedding catering FAQs

Do you cater Sikh weddings and Anand Karaj ceremonies in Singapore?

Yes. We cater the full wedding cycle — pre-wedding mehndi, sangeet, Anand Karaj day langar, and reception buffets. Menus follow Sikh dietary norms (no beef, no alcohol on premises) and we can prepare strictly vegetarian langar.

How early should I book a wedding caterer?

For 100+ guest weddings, book at least 4–6 weeks ahead. For peak season (Nov–Feb) please reach out 2–3 months in advance so we can confirm kitchen capacity for your date.

What is the minimum wedding catering order?

50 guests for full wedding buffets. Smaller intimate functions can be served via our event catering packages.

Do you provide live cooking counters at weddings?

Yes — live tandoor, chaat counter, dosa station, and tava counters are available for larger weddings. Add-on per guest.

Can you arrange both vegetarian langar and non-veg reception menu?

Yes. Many families need a strictly vegetarian langar for the Gurdwara ceremony and a mixed veg / non-veg buffet for the reception — we handle both in the same booking.

How does payment work for weddings?

50% advance to confirm the date; balance the day before the function. PayNow or bank transfer.

Planning a Punjabi wedding in Singapore?

Tell us the date, guest count, and venue on WhatsApp — full quote within a day.

Message us on WhatsApp